Keropok lekor or fish sausage is a traditional Malay fish cracker snack  originating from the state of

Terengganu, Malaysia. It is made from fish and sago flour and seasoned with salt and sugar. It is slightly greyish in colour and gives off a fishy taste and smell which becomes more prominent as it cools down after frying

Batik a popular coloured and patterned cloth in Malaysia. There are two types of batik, the hand drawn and the stamped. The best Malaysian batiks come from the East Coast which is the state of Terengganu and Kelantan

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Songket or cloth of gold is originally from a mix of cotton and silk that was inter-woven with supplementary gold or silver thread.

A very well known noodle dish in Dungun. The Soup with glass noodles is served with beef and fresh condiments. For the addition of texture and flavour it can be garnished with sliced shallots, fish sauce, soya sauce, chilli paste and a squeeze of lime.